Seasonal Sliced Fruits Recipe
Honeydew, Pineapple, Grapes, Watermelon, Cantaloupe, Citrus Segments (GF, DF, NF, V, VG)
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Ingredients
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Fruits
Method
Preparation
Prepare the Fruits
Wash all the fruits thoroughly under running water.
Slice the Honeydew
Cut the honeydew melon in half, remove the seeds, and slice into wedges or cubes.
Cut the Pineapple
Remove the skin and eyes of the pineapple, then cut it into rings or chunks.
Prepare the Grapes
Remove grapes from the stems and rinse them under cool water.
Cut the Watermelon
Slice the watermelon in half, scoop out the seeds, and cut into wedges or cubes.
Slice the Cantaloupe
Cut the cantaloupe in half, remove the seeds, and slice into wedges or cubes.
Segment the Citrus
Peel the citrus fruits and separate them into segments.
Arrange the Fruits
In a large serving bowl or platter, arrange all the sliced fruits beautifully for presentation.