Seasoned Ground Beef Recipe

Prep

Measure and prepare all spices in a small bowl so they are ready to add: combine kosher salt, black pepper, paprika, ground cumin, dried oregano, chili powder, and brown sugar. Finely chop the onion and mince the garlic.

Heat pan

Place a large skillet over medium-high heat. Add 1 tablespoon olive oil and let it warm until shimmering but not smoking (about 30–45 seconds).

Cook onion

Add the chopped onion to the hot skillet and cook, stirring occasionally, until translucent and beginning to brown at the edges, about 4–6 minutes.

Brown the beef

Add the ground beef to the pan, breaking it into large pieces with a spatula. Spread it into an even layer and let it sit undisturbed for 1–2 minutes to develop some browning, then continue to break and stir until mostly browned, about 4–6 more minutes.

Add garlic and spices

Stir in the minced garlic and the prepared spice mixture. Cook for 30–60 seconds, stirring constantly, until fragrant to avoid burning the garlic.

Deglaze and simmer

Pour in 1 tablespoon beef broth or water and 1 tablespoon Worcestershire sauce. Scrape the bottom of the pan to release any browned bits (deglazing). Reduce heat to medium-low and simmer for 2–3 minutes to allow flavors to meld and liquid to reduce slightly.

Check seasoning

Taste a small amount and adjust seasoning as needed: add up to 1/4 teaspoon more salt or pepper, or a pinch more brown sugar or chili powder to balance flavors.

Finish and garnish

Remove from heat. If desired, stir in chopped fresh parsley for brightness. Let rest for 2 minutes before serving.