Saratoga Water Recipe

Chill glass

If desired, place the serving glass in the refrigerator or freezer for 5–10 minutes before serving to chill. This step is optional but recommended for maximum refreshment.

Add ice (optional)

Place 3–4 ice cubes into the chilled glass if you prefer your water cold and slightly diluted as the ice melts.

Pour water

Slowly pour 1 cup (240 ml) of cold still spring or filtered water into the glass to avoid splashing and to keep carbonation (if any) minimal.

Garnish (optional)

Gently squeeze the juice from half a lemon wedge into the water for a hint of citrus, then drop the wedge into the glass. Add a mint sprig or a thin cucumber slice for aroma and visual appeal if desired.

Serve

Place a straw if requested and serve immediately. Offer extra lemon wedges on the side.

Chill bottle/glass

Ensure the sparkling water bottle and the serving glass are well chilled (stored at 4–8°C / 39–46°F). Cold sparkling water retains bubbles better.

Add ice (optional)

If you like your beverage very cold, add 3 ice cubes to the glass. Note: ice will dilute and reduce fizziness as it melts.

Pour gently

Hold the glass at a slight angle and slowly pour 1 cup (240 ml) of chilled sparkling water down the side of the glass. Pouring slowly preserves carbonation and prevents excessive foaming.

Garnish (optional)

Express a lemon twist over the surface to release essential oils, then either drop the twist or a half-wedge into the glass. Optionally add a mint sprig or a cucumber slice for aroma.

Serve

Serve immediately so the bubbles remain lively. Offer a straw if requested and a bottle for top-ups if desired.

If using mint, clap the sprig between your hands once to release aroma before placing it on the rim or into the glass. Place cucumber slice on the rim or gently float it. Replace straw and garnish as preferred.