Red Bull Recipe
Make Red Bull Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Can (single serving)
For a simple Red Bull cocktail (optional)
Method
Can (single serving)
Chill the can of Red Bull in the refrigerator until cold (about 2–3 hours) or place in an ice bucket for 15–20 minutes.
If desired, fill a highball or tall glass with 4 ice cubes.
Open the can by pulling the tab carefully. Pour the Red Bull slowly into the glass over the ice to preserve carbonation, or drink directly from the can.
Garnish with a lime wedge if desired: run the wedge around the rim and place on the glass.
For a simple Red Bull cocktail (optional)
Built drink
Fill a highball glass with ice. Pour 1.5 oz vodka over the ice, add 0.25 oz fresh lemon or lime juice, then top with the can (1 can) of chilled Red Bull. Stir gently once to combine. Garnish with a lime wedge and serve immediately.
Note: Adjust vodka quantity to taste. Consume caffeinated alcoholic beverages responsibly.