Restaurants›Social Cantina Bloomington›Primo Recipe

Primo Recipe

Inspired by Social Cantina Bloomington

Time8m

Serves1

Camarena Reposado, Naranja triple sec, house sour mix, salt rim

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Ingredients

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Cocktail

2 oz Camarena Reposado tequila1 oz Naranja triple sec (orange liqueur)1 1/4 oz House sour mix1/2 oz Fresh lime juice1/4 oz Simple syrup (optional, for sweetness adjustment)6 pieces Ice (for shaking)

Garnish & Rim

1 tsp Coarse kosher salt or margarita salt1 piece Lime wedge (for wetting rim and garnish)1 piece Orange twist or wheel (optional garnish)

Method

Prepare glass

Salt rim

Run the lime wedge around the rim of a rocks or coupe glass to moisten. Spread the salt on a small plate and gently press the glass rim into the salt to coat evenly. Set the glass aside.

Mix cocktail

Add 2 oz Camarena Reposado, 1 oz Naranja triple sec, 1.25 oz house sour mix, 0.5 oz fresh lime juice and 0.25 oz simple syrup (if using) into a cocktail shaker.

Fill the shaker with ice (about 6 medium cubes or enough to 3/4 fill).

Shake vigorously for 12–15 seconds, until the shaker is well chilled and slightly frosted.

Double-strain the cocktail into the prepared salt-rimmed glass over fresh ice (or serve neat in the glass without ice if preferred).

Finish & serve

Express an orange twist over the drink to release oils and drop it in, or garnish with an orange wheel on the rim and a lime wedge on the glass.

Serve immediately with a straw or sip directly. Advise guests to taste and adjust sweetness in future pours by adding 0.25–0.5 oz more simple syrup if needed.