Restaurants›Social Cantina Bloomington›Panoma Recipe

Panoma Recipe

Inspired by Social Cantina Bloomington

Time8m

Serves1

Seedlip Spice 94, grapefruit, agave nectar, lime

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Ingredients

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Cocktail

2 oz Seedlip Spice 94 (nonalcoholic spirit)2 oz Fresh grapefruit juice1/2 oz Fresh lime juice1/2 tsp Agave nectar2 oz Soda water (club soda)1 cup Ice (for shaking and serving)1 to taste Grapefruit wedge or twist (garnish)1 to taste Lime wheel or wheel + mint sprig (optional garnish)

Method

Cocktail

Prepare and shake

Fill a cocktail shaker halfway with ice. Add 2 oz Seedlip Spice 94, 2 oz fresh grapefruit juice, 0.5 oz fresh lime juice, and 0.5 tsp agave nectar. Secure the shaker lid and shake vigorously for 12–15 seconds until well chilled and slightly diluted.

Strain and top

Fill a highball or Collins glass with fresh ice. Strain the shaken mixture into the glass. Top gently with 2 oz soda water to add effervescence and lighten the drink. Stir once gently with a bar spoon to combine.

Garnish and serve

Garnish with a grapefruit wedge or a grapefruit twist expressed over the drink; optionally add a lime wheel or a small mint sprig for aroma. Serve immediately.

Notes

Adjust agave to taste — use up to 3/4 tsp if your grapefruit is particularly tart. For a slightly more floral character, substitute pink grapefruit juice. Use freshly squeezed juices for best balance.