Restaurants›Social Cantina Bloomington›N/a Blood Orange Fizz Recipe

N/a Blood Orange Fizz Recipe

Inspired by Social Cantina Bloomington
Time8m
Serves1

Seedlip Notas de Agave, lime, agave nectar, blood orange, soda water

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Method

Cocktail

1

Prepare glass

Chill a Collins or highball glass by filling it with ice and setting aside while you mix the drink (about 2–3 minutes).

2

Mix base

In a cocktail shaker, add 2 oz Seedlip Notas de Agave, 2 oz fresh blood orange juice, 0.5 oz fresh lime juice, and 0.5 oz agave nectar. Add a handful of ice to the shaker (about 4–6 medium ice cubes).

3

Shake

Shake vigorously for 10–12 seconds until the outside of the shaker is cold and slightly frosted. This both chills and slightly dilutes the mixture for balance.

4

Prepare glass for serving

Discard the ice used to chill the glass. Fill the chilled glass about two-thirds full with fresh ice (cubed).

5

Strain and top

Double-strain (fine or regular strainer) the shaken mixture into the prepared glass over fresh ice. Top with 2 oz chilled soda water and stir gently once or twice with a bar spoon to combine without flattening the fizz.

6

Garnish and finish

Garnish with a blood orange wheel and a lime wheel or wedge on the rim. Optionally express a small twist of blood orange zest over the top for extra aroma and drop it in.

7

Serve

Serve immediately while carbonated. Recommended to enjoy within a few minutes to preserve effervescence.