Blood Orange Fizz Recipe
Seedlip Notas de Agave, lime, agave nectar, blood orange, soda water
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Prepare glass
Fill a highball or Collins glass with ice to chill while you build the drink.
Mix base
In a cocktail shaker (or mixing glass) combine Seedlip Notas de Agave (2 oz), fresh blood orange juice (2 oz), fresh lime juice (0.5 oz), and agave nectar (0.5 tbs).
Shake
Add a handful of ice to the shaker, secure the lid, and shake vigorously for 10–12 seconds until the outside of the shaker feels cold and slightly frosty. This chills and slightly dilutes the mixture.
Strain
Discard the ice from the chilled serving glass. Strain the shaken mixture into the glass over fresh ice (fill glass about 3/4 full).
Top and finish
Top the drink with chilled soda water (approximately 3 oz). Give the glass one gentle stir (1–2 turns) to integrate the soda without flattening the bubbles.
Garnish
Float a blood orange wheel on top and add a lime twist or wedge on the rim if desired. Serve immediately with a short stirring spoon or straw.
Notes
Adjust sweetness by increasing or decreasing agave nectar by 1/4 tbs increments to taste. For a more pronounced citrus aroma, express the oils of the lime twist over the drink before dropping it in.