Caramel Espresso Martini Recipe
Absolut Vanilia, Grind Double Espresso Rum, Bailey’s, Owen’s Espresso Martini Mix, salted caramel, Fee Foam
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Glass
Chill a martini glass by filling it with ice water and set aside.
Mix the Ingredients
In a cocktail shaker, combine 1 oz of Absolut Vanilia, 1 oz of Grind Double Espresso Rum, 1 oz of Bailey's Irish Cream, 2 oz of Owen's Espresso Martini Mix, and 0.5 oz of Fee Foam.
Add Salted Caramel
Add 1 tablespoon of salted caramel sauce to the shaker with the other ingredients.
Shake
Add ice to the shaker, close it tightly, and shake vigorously for about 15-20 seconds until well chilled.
Garnish
Drizzle additional salted caramel sauce on top for garnish, if desired.
Serve
Optionally, add a sprinkle of cocoa powder or a coffee bean as garnish, then serve immediately.