Skillet Cookie Recipe
Chocolate cookie baked to order with vanilla ice cream and caramel drizzle.
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Ingredients
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Cookie Base
Toppings
Method
Preparation and Baking
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
In a large skillet or mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Bake
Spread the cookie dough evenly in the skillet. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is set.
Serving
Serve Hot
Remove the skillet from the oven. Allow to cool slightly, then top with scoops of vanilla ice cream and drizzle with caramel sauce before serving.