The Chef

Restaurants

Meals

Drinks

Restaurants›Social 242 Lounge & Grill›Chickn' Parm Recipe

Chickn' Parm Recipe

Inspired by Social 242 Lounge & Grill

Time1h

Serves4

Panko breaded tofu, marinara sauce. Vegan cheddar & parmesan cheeze, roasted peppers. Basil pesto and sundried tomato trotolli. House vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tofu Preparation

14 oz Firm tofu

1 cup Panko breadcrumbs

1 cup 00 bread flour

1 cup Plant-based milk

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Marinara Sauce

1 tbs olive oil

3 cloves Garlic, minced

28 oz Canned crushed tomatoes

1 tsp Dried oregano

1 tsp Celtic sea salt

1 tsp sugar

1 cup Fresh basil, chopped

Trotolli and Vegetables

1 cup Sundried tomatoes, chopped

1 1/2 cup Basil pesto

8 oz Trotolli pasta

1 cup Roasted red peppers, sliced

1 cup Vegan cheddar cheese, shredded

1 1/2 cup Vegan parmesan cheese, grated

2 cups House vegetables (zucchini, bell pepper, etc.)

Method

Tofu Preparation

1

Prepare the Tofu

Press the tofu for 15 minutes to remove excess moisture. Cut into 1-inch thick slices.

2

Bread the Tofu

Coat each tofu slice in flour, dip in plant-based milk, then dredge in panko breadcrumbs, ensuring an even coating.

3

Fry the Tofu

Heat olive oil in a skillet over medium heat. Fry the breaded tofu slices until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.

Marinara Sauce

4

Make the Marinara Sauce

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, oregano, salt, and sugar. Simmer for 15-20 minutes, then stir in fresh basil.

Trotolli and Vegetables

5

Cook the Trotolli

Cook the trotolli pasta according to package instructions. Drain and set aside.

6

Combine Ingredients

In a large bowl, mix cooked trotolli with chopped sundried tomatoes and basil pesto. Toss to combine.

7

Assemble the Dish

In a baking dish, layer the trotolli mixture, roasted red peppers, and fried tofu slices. Pour marinara sauce over the top and sprinkle with vegan cheddar and parmesan cheese.

8

Bake

Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until the cheese is melted and bubbly.

9

Serve

Serve hot with a side of sautéed house vegetables.