Pasta Cu Creveți Recipe

Inspired by Soba

Time30m

Serves4

German egg noodles with garlic shrimp in a special vegetable sauce.

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Ingredients

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Main Ingredients

8.82 oz (250 g) German egg noodles

10.6 oz (300 g) Shrimp, peeled and deveined

4 tsp Garlic, minced

3 tbs olive oil

1 cup Bell pepper, diced

1 cup Zucchini, diced

1 cup Cherry tomatoes, halved

1.06 cup (250 ml) Vegetable broth

2 tbs Parsley, chopped

to taste Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Cook the Noodles

Bring a large pot of salted water to a boil. Add the German egg noodles and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add diced bell pepper and zucchini, sauté for about 5 minutes until softened. Add minced garlic and cherry tomatoes, and cook for another 2-3 minutes.

Cook the Shrimp

Push the vegetables to the side of the skillet and add the shrimp. Season with salt and black pepper. Cook for about 3-4 minutes until the shrimp turn pink and opaque.

Combine and Serve

Pour in the vegetable broth, stir to combine everything, and let it simmer for 2 minutes. Add the cooked noodles and chopped parsley, toss gently to combine. Adjust seasoning if needed. Serve warm.