Icre De Vinete Şi Dovlecei Recipe
Eggplant and zucchini spread served with flat bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roasting the Vegetables
Preheat the oven to 400°F (200°C). Cut the eggplant and zucchini in half lengthwise. Drizzle with olive oil and sprinkle with salt and pepper. Place them cut-side down on a baking sheet and roast for about 25-30 minutes, or until soft and slightly caramelized.
- 2
Preparing the Spread
Once the vegetables are roasted, allow them to cool slightly. Scoop the flesh out of the eggplant and zucchini into a mixing bowl. Add minced garlic, lemon juice, and chopped parsley. Mash the mixture until smooth and well combined. Adjust seasoning with salt and black pepper to taste.
- 3
Serving
Serve the spread warm or at room temperature with flat bread. Enjoy!
