Cușma Lui Guguță Recipe

Inspired by Soba

Time1h

Serves4

Rolled up sour cherry crepes with sweet cream and shaved chocolate.

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Ingredients

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Crepes

1 cups 00 bread flour

2 pieces Eggs

1 1/2 cups Milk

1/2 cups water

1/4 tsp Celtic sea salt

2 tbs Butter, melted

Filling

2 cups sour cherries, pitted

1/2 cups sugar

1 cups cream cheese, softened

1/4 cups powdered sugar

1 tsp Watkins vanilla extract

Topping

1/2 cups shaved chocolate

1 cups whipped cream

Method

Crepes Preparation

Make the Crepe Batter

In a mixing bowl, whisk together the flour, eggs, milk, water, salt, and melted butter until smooth. Let the batter rest for about 30 minutes.

Cook the Crepes

Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat until all batter is used.

Filling Preparation

Prepare the Filling

In a bowl, combine the sour cherries, sugar, cream cheese, powdered sugar, and vanilla extract. Mix until well combined and smooth.

Assembly

Assemble the Crepes

Take a crepe, spread a generous amount of the cherry filling on one side, and roll it up tightly. Repeat with remaining crepes.

Serve

Place the rolled crepes on a serving plate, top with whipped cream and shaved chocolate. Serve immediately.