Onion Rings Recipe
Crispy, golden-brown onion rings that are perfectly battered and fried to a satisfying crunch. Each bite reveals the sweet, tender onion within, making for a delightful contrast of textures. Perfectly seasoned and served with a zesty dipping sauce, these onion rings are the ultimate appetizer for sharing—or indulging all on your own!
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Ingredients
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Ingredients for Onion Rings
Method
Instructions for Onion Rings
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, combine flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well. In another bowl, whisk together buttermilk and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 3
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off. Then, coat the ring in panko breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Onion Rings
Carefully add the coated onion rings to the hot oil, frying in batches until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce.