Jul 14 2026
Restaurants›Snow Eagle Brewing & Grill›Bleu Shroom Burger Recipe

Bleu Shroom Burger Recipe

Inspired by Snow Eagle Brewing & Grill
Time30m
Serves2

Third-pound grilled ground chuck burger, with melted blue cheese, sauteed mushrooms, lettuce.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Mushrooms

    In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms, salt, and black pepper. Sauté the mushrooms until they are golden brown and tender, about 5-7 minutes. Set aside.

  2. 2

    Prepare the Burger Patties

    Divide the ground chuck beef into two equal portions and shape them into patties, about ½ inch thick. Season both sides with salt and black pepper.

  3. 3

    Grill the Burgers

    Preheat your grill or grill pan over medium-high heat. Grill the burger patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, top each patty with blue cheese to melt.

  4. 4

    Assemble the Burger

    Place the grilled burger patties on the bottom halves of the burger buns. Top with sautéed mushrooms and fresh lettuce. Add the top half of the bun and serve immediately.