Turkey Blt Recipe
Sliced turkey with bacon, lettuce and tomato with mayo
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Ingredients
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Sandwich
Method
Sandwich
Prepare bread (optional toasted)
If toasting, spread 1 tsp unsalted butter lightly on one side of each bread slice. Heat a clean skillet over medium and cook bread buttered-side down until golden, about 1–2 minutes per side, or toast in a toaster until light golden. Remove and place on plate.
Assemble mayo and season tomatoes
Spread 1 tbsp mayonnaise evenly over one slice of bread. Place the 2 tomato slices on the mayo and sprinkle with 1/8 tsp salt and a pinch (about 1/16 tsp) black pepper.
Layer turkey, bacon, and lettuce
Arrange the 3 oz sliced turkey evenly on top of the tomato. Break the 2 cooked bacon slices in half and layer them over the turkey. Add the 2 lettuce leaves on top of the bacon.
Finish sandwich
Spread a thin layer of remaining mayonnaise (or a light smear) on the second slice of bread and place it mayo-side down on top of the lettuce to close the sandwich. Press gently, then cut the sandwich in half diagonally if desired. Serve immediately.