Restaurants›SNAX RESTAURANT›Wine Recipe

Wine Recipe

Inspired by SNAX RESTAURANT
Time2h
Serves5

Enjoy half-priced alcoholic beverages

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wine Selection

Method

Serving Suggestions

1

Select Your Wine

Choose one or more bottles from the wine selection. You can mix and match different types to suit your taste.

2

Chill the Wines

If you prefer white wines, chill the Chardonnay and Sauvignon Blanc in the refrigerator for at least 2 hours before serving.

3

Open the Bottles

Use a corkscrew to open the bottles of red wine (Cabernet Sauvignon, Merlot, Pinot Noir) at least 30 minutes before serving to allow them to breathe.

4

Pour the Wine

Pour the wine into glasses, filling them to about one-third full to allow for aeration and to enjoy the aroma.

5

Enjoy Responsibly

Sip and enjoy your wines at your leisure. Remember to drink responsibly and consider pairing with light appetizers or cheese.