FRENCH TOAST STICKS recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Smorgie's›French Toast Sticks Recipe

French Toast Sticks Recipe

Inspired by Smorgie's
Time20m
Serves4

French Toast Dippers, Powdered Sugar, served with Maple Syrup

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

1

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

2

Cut the Bread

Cut each slice of bread into 3 equal sticks.

3

Dip the Bread Sticks

Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Dip each bread stick into the egg mixture, allowing excess to drip off.

4

Cook the French Toast Sticks

Place the dipped bread sticks in the skillet and cook for about 2-3 minutes on each side until golden brown. Repeat with remaining butter and bread sticks.

5

Serve

Dust the cooked French toast sticks with powdered sugar and serve with maple syrup on the side for dipping.