Grilled Asparagus Recipe
Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
Trim the Asparagus
Rinse the asparagus under cold water to remove any dirt or debris. Trim the tough ends of the asparagus spears, cutting about 1-2 inches off the bottom.
Prepare Marinade
In a mixing bowl, combine olive oil, garlic powder, salt, black pepper, and lemon juice. Whisk together until well combined.
Grilling
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
Coat the Asparagus
Place the trimmed asparagus in a large bowl or on a baking sheet. Pour the marinade over the asparagus and toss until the spears are evenly coated.
Serve
Remove the grilled asparagus from the grill and transfer to a serving platter. Optionally, drizzle with additional lemon juice or sprinkle with more salt and pepper before serving.