RestaurantsSmoke HouseSmoke House Lemonade Recipe

Smoke House Lemonade Recipe

Inspired by Smoke House
Time25m
Serves6

Make Smoke House Lemonade Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Smoky Lemonade Base

Method

Smoky Lemonade Base

1

Juice lemons

Roll lemons on the countertop to loosen juices, then cut in half and juice until you have 1 cup (about 6–8 lemons depending on size). Strain through a fine mesh sieve to remove seeds and excess pulp if you prefer a smoother lemonade.

2

Make basic lemonade

In a large pitcher, dissolve 3 tablespoons granulated sugar into 1 cup hot water (not boiling) by stirring until fully dissolved. Add the strained fresh lemon juice and 2 cups cold water, stirring to combine.

3

Chill

Add 3 cups of ice to the pitcher or keep ice in a separate container to prevent dilution. Taste and adjust sweetness by adding up to 1 tablespoon more sugar or a splash more cold water if too strong.

Smoked Syrup

4

Make smoked simple syrup

In a small saucepan, combine 2 tablespoons light brown sugar with 1/4 cup water. Warm over medium-low heat, stirring until sugar dissolves completely. Remove from heat and stir in 1 teaspoon smoked simple syrup or 1 teaspoon liquid smoke (start with less and add to taste). Let cool to room temperature.

5

Combine syrup with lemonade

Once the smoked syrup has cooled, pour it through a fine mesh strainer into the lemonade pitcher and stir well. Start by adding the full amount, then taste: if you want a more pronounced smoky note, add up to an additional 1/2 teaspoon liquid smoke or another tablespoon of the smoked syrup mixture (do not overdo liquid smoke—it's potent).

Garnish & Optional Add-ins

6

Prepare glasses

If using smoked sea salt, moisten the rim of each serving glass with a lemon wedge, then dip the rim into a shallow plate of smoked sea salt to coat lightly.

7

Serve

Fill glasses with ice, pour the smoked lemonade over the ice, and garnish each glass with a lemon slice and a sprig of mint. For an adult version, add 1 ounce (2 tablespoons) bourbon or mezcal per serving to the glass before pouring the lemonade, then stir gently.

8

Adjust and store

Taste and adjust sweetness or smoke level if needed. Store any leftover lemonade in the refrigerator for up to 48 hours; shake or stir before serving as separation may occur.