Sangria Margarita

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Hahn Rose wine, Aperol, fresh grapefruit juice, fresh orange juice, ginger ale, flowered ice

Place edible flowers in the cavities of an ice cube tray or small silicone molds. Use smaller blossoms so they sit flat; reserve a few flowers for garnish.

Assemble ice molds

Fill molds with filtered water, leaving a small headspace, and freeze until solid (at least 4 hours for full clarity). If short on time, freeze for 2 hours—ice will be less clear but still pretty.

In a large pitcher, combine the rosé wine (1.5 cups) and Aperol (0.25 cups). Stir gently to integrate.

Add fresh grapefruit juice (0.5 cups) and fresh orange juice (0.5 cups) to the pitcher. Stir to combine.

Taste the mixture. If you prefer a slightly sweeter sangria, add up to 1 teaspoon simple syrup and stir again. The Aperol adds bitterness and sweetness; adjust only if needed.

Fill two large wine glasses or a pitcher serving area with ice or the prepared flowered ice (about 1 cup total ice).

Divide the grapefruit and orange slices between the glasses or add them to the pitcher for a shared serving.

Pour the rosé-Aperol-juice mixture over the ice, dividing evenly between two glasses (or pour into the serving pitcher).

Top each glass (or the pitcher) with chilled ginger ale (about 1 cup total), pouring gently to preserve carbonation. Stir once lightly to combine.

Garnish with reserved edible flowers and an additional thin citrus wheel on each glass rim. Serve immediately.

Hahn Rosé wine (or other dry rosé)

Aperol

Fresh grapefruit juice

Fresh orange juice

Ginger ale (chilled)

Edible flowers (for flowered ice and garnish)

Grapefruit slices (thin)

Orange slices (thin)

Simple syrup (optional, 1:1 sugar to water)

Ice cubes or flowered ice

Rose Sangria

WINGS BOWE

Belle Isle Grapefruit moonshine (Richmond, VA), fresh grapefruit juice, crushed ice

Grapefruit Crush

Smirnoff Orange vodka, Smirnoff Vanilla vodka, triple sec, fresh orange juice, crushed ice

Orange Crush

House-made coffee-infused Cirrus vodka (Richmond, VA), coffee, vanilla creamer, vanilla-infused simple syrup, cream of coconut, crushed ice, coffee beans

Iced Coffee Crush

Smirnoff Vanilla vodka, banana liqueur, strawberries, strawberry puree, whole milk, crushed ice

Smoothie Crush

Red Blend: Tilia Malbec Syrah (Eastern Mendoza, Argentina)

Make Rose Sangria Recipe in just 10m. Hahn Rose wine, Aperol, fresh grapefruit juice, fresh orange juice, ginger ale, flowered ice

Rose Sangria Recipe

Descriptors

Tasting Notes

Food Pairings

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