Wash and scrub the potatoes. Using a knife or fry cutter, cut into 1/4 to 3/8-inch (6–9 mm) sticks. Place cut fries in a large bowl of cold water and soak for 30 minutes to remove excess starch (this yields crisper fries).

parboil (optional step for tender interior)

If you prefer a tender interior, bring a pot of salted water to a boil, add the drained fries and blanch for 3 minutes. Drain and immediately transfer to an ice bath to stop cooking, then drain thoroughly and pat completely dry with clean kitchen towels or paper towels.

first fry (if deep frying) or bake prep (if oven)

For deep-frying: heat vegetable oil in a heavy pot or fryer to 325°F (160°C). Working in batches, fry the fries 3–4 minutes until pale and slightly tender (do not brown). Transfer to a wire rack or paper towels. For oven method: preheat oven to 225°F (110°C). Toss dried fries with 1 tbs olive oil and spread on a rimmed baking sheet; bake 20 minutes to dry them further.

final fry or roast

For deep-frying: heat oil to 375°F (190°C). Fry batches 2–3 minutes until golden and crisp. Drain on a wire rack or paper towels and immediately season with 1 tsp salt and 1/2 tsp black pepper. For oven method: increase oven to 425°F (220°C). Toss pre-dried fries with remaining 0 tbs olive oil (or drizzle 1 tbs more if needed), spread in a single layer, and roast 20–28 minutes, turning halfway, until deep golden and crisp. Season immediately with salt and pepper.

Italian Seasoning & Finish

heat garlic and herbs

While fries are finishing, warm 1 tbs olive oil in a small skillet over medium-low heat. Add the minced garlic and chopped rosemary and cook gently 30–45 seconds until fragrant (do not brown the garlic). Remove from heat to prevent bitterness.

toss fries with aromatics

Place the hot fries in a large bowl. Pour the warm garlic-herb oil over the fries and toss gently to coat evenly so the residual heat releases aroma. Add chopped parsley, lemon zest, and red pepper flakes; toss again to distribute.

finish with cheese and optional balsamic

Sprinkle the grated Parmesan over the fries and toss lightly so the cheese clings. Taste and adjust salt/pepper. If using, drizzle the balsamic reduction sparingly over the fries for a sweet-acid contrast. Serve immediately.