Mac And Cheese Recipe

Time30m

Serves4

Indulge in our creamy, rich Mac and Cheese, featuring perfectly cooked elbow pasta enveloped in a velvety blend of sharp cheddar and mozzarella, baked to golden perfection for a delightful crunch on top.

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Ingredients

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Method

Cooking Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk for about 1 minute to create a roux. Gradually add the milk while whisking continuously to avoid lumps.

Add Cheese and Seasoning

Continue to cook the sauce, stirring frequently, until it thickens (about 5 minutes). Remove from heat and stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until smooth.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.

If desired, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil for a few minutes until the top is golden brown.

Serve

Serve warm and enjoy your delicious homemade mac and cheese!