Restaurants›Smack Shack›Connecticut Lobster Roll Recipe

Connecticut Lobster Roll Recipe

Inspired by Smack Shack
Time15m
Serves2

Warm Lobster Tossed in Butter, Lemon, Chives, Warm Split Top Bun

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Ingredients

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Lobster Roll Ingredients

Method

Preparation Instructions

1

Prepare the Lobster Filling

In a medium saucepan, melt the butter over medium heat. Add the cooked lobster meat, lemon juice, chopped chives, salt, and black pepper. Stir gently to combine and heat through for about 2-3 minutes.

2

Toast the Buns

While the lobster mixture is heating, split the hot dog buns and lightly toast them in a separate skillet or under a broiler until golden brown.

3

Assemble the Lobster Rolls

Once the lobster mixture is warmed and the buns are toasted, generously fill each bun with the lobster filling. Garnish with additional chives if desired.

4

Serve

Serve the lobster rolls warm, with lemon wedges on the side if desired.