Ahi Tuna Poke Recipe
Avocado, Lemongrass Aioli, Wasabi Tobiko, Crispy Rice
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Ingredients
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Ingredients
Method
Instructions
Prepare the Lemongrass Aioli
In a small bowl, mix together the finely chopped lemongrass, mayonnaise, lime juice, soy sauce, and sesame oil. Stir until well combined and set aside.
Prepare the Ahi Tuna
In a separate bowl, combine the diced ahi tuna, diced avocado, and sliced green onions. Gently toss with salt and a drizzle of sesame oil.
Garnish
Finish with a spoonful of wasabi tobiko and a sprinkle of black sesame seeds for garnish.