Ahi Tuna Poke Recipe
Recipe information
Make Ahi Tuna Poke in just 20m. Avocado, Lemongrass Aioli, Wasabi Tobiko, Crispy Rice
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Ingredients
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Ingredients
Preparation
Instructions
1. Prepare the Lemongrass Aioli
In a small bowl, mix together the finely chopped lemongrass, mayonnaise, lime juice, soy sauce, and sesame oil. Stir until well combined and set aside.
2. Prepare the Ahi Tuna
In a separate bowl, combine the diced ahi tuna, diced avocado, and sliced green onions. Gently toss with salt and a drizzle of sesame oil.
3. Assemble the Poke
In serving bowls, layer the crispy rice at the bottom. Top with the tuna and avocado mixture. Drizzle the lemongrass aioli over the top.
4. Garnish
Finish with a spoonful of wasabi tobiko and a sprinkle of black sesame seeds for garnish.
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