Zombie Zero Recipe

Build and shake

Add Captain Morgan Spiced 0.0 (2 oz), passion fruit purée (1 oz), fresh pineapple juice (2 oz), fresh lime juice (0.5 oz), and simple syrup (0.5 oz) into a cocktail shaker. If using bitters, add 1 dash. Fill the shaker halfway with ice, cap, and shake vigorously for about 12–15 seconds until well chilled and slightly frothy from the purée.

Prepare glass

Fill a tall tiki glass or highball with crushed ice (about 1 cup).

Strain and layer grenadine

Double-strain the shaken mixture over the crushed ice to remove large pulp pieces. Slowly pour grenadine (0.25 oz) down the inside of the glass or over the back of a spoon so it sinks and creates a gradient "sunset" effect near the bottom.

Garnish the drink with a pineapple wedge and maraschino cherry on a cocktail pick. If using fresh passion fruit half, float it on top or spoon a few seeds over the surface for aroma and visual interest.

Serve with a short straw and a long straw. Encourage the drinker to stir gently before sipping to integrate the grenadine layer.

Cut a fresh pineapple wedge and make a small slit so it perches on the glass rim. If using passion fruit, cut in half and either float half-face-up on the top of the drink or spoon a teaspoon of seeds over the foam for texture. Spear the pineapple wedge and maraschino cherry together on a pick and rest across the glass rim.