Wkd Vibe Piña Colada Recipe

Chill glass

Place a highball or hurricane glass in the freezer for 5–10 minutes, or fill it with ice while you prepare the cocktail to chill it.

Build and shake

Fill a cocktail shaker halfway with ice (about 1 cup). Pour in 2 oz Smirnoff Mango & Passion Fruit vodka, 1.5 oz creamy liqueur (coconut cream liqueur or cream of coconut), 3 oz WKD Vibe Piña Colada (or pineapple–coconut mixer), 1 oz pineapple juice, and 0.5 oz fresh lime juice. Secure the lid and shake vigorously for 10–15 seconds until the outside of the shaker is cold and slightly frosted.

Prepare glass

Remove the glass from the freezer or discard the ice used to chill it. If using toasted coconut flakes, lightly rim the glass: dampen the rim with a lime wedge and dip it into the coconut flakes.

Strain and serve

Double-strain the shaken mixture into the chilled glass over fresh ice (or serve without ice if preferred for a more concentrated drink).

Garnish

Garnish with a pineapple wedge and a maraschino cherry on a cocktail pick. Optionally sprinkle 1 tsp toasted coconut flakes on top for extra texture and aroma.

Serve immediately. This recipe makes one cocktail. To scale up for multiple servings, multiply ingredient quantities by the number of drinks and shake in batches to ensure proper chilling and dilution.

If you prefer a frozen version: combine all liquid ingredients and 1 cup of ice in a blender and blend until smooth. Adjust ice to achieve desired thickness.