RestaurantsSlug & Lettuce - WolverhamptonSex On The Beach Recipe

Sex On The Beach Recipe

Time10m
Serves1

Smirnoff Red Label vodka, Archers Peach Schnapps, cranberry juice and orange juice

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Ingredients

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Cocktail

Method

Preparation

1

Chill glass

Place a highball or Collins glass in the freezer for 5–10 minutes or fill it with ice water while you gather ingredients to chill the glass.

Mixing

2

Fill a cocktail shaker or mixing glass halfway with ice (about 4–6 large cubes).

3

Pour 1.5 oz Smirnoff Red Label vodka and 0.75 oz Archers Peach Schnapps into the shaker.

4

Add 2 oz cranberry juice and 2 oz orange juice to the shaker.

5

Cover and shake vigorously for 10–12 seconds until the outside of the shaker feels cold (or stir for 8–10 seconds if you prefer a slightly smoother, less aerated drink).

6

Dump the ice or water from the chilled glass and fill the glass with fresh ice cubes (about 3/4 full).

7

Double-strain or pour the cocktail from the shaker into the prepared glass over the fresh ice. If you want a layered look, pour slowly over the back of a spoon so the cranberry sinks slightly.

Garnish & Finish

8

Garnish with an orange wheel or wedge on the rim and a maraschino cherry dropped into the drink.

9

Optionally squeeze half a lime wedge over the drink for a touch of brightness and drop the wedge in. Add a mint sprig for aroma if desired.

10

Serve immediately with a straw or stirrer.

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