Restaurants›Slug & Lettuce - Wolverhampton›Pink Pony Club Recipe

Pink Pony Club Recipe

Inspired by Slug & Lettuce - Wolverhampton

Time8m

Serves1

Reyka vodka, coconut syrup, cranberry juice and Schweppes pink grapefruit soda

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Ingredients

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Cocktail

2 oz Reyka vodka3/4 oz coconut syrup (cream of coconut or coconut simple syrup)1 oz cranberry juice (preferably 100% juice)3 oz Schweppes pink grapefruit soda1/2 oz Fresh lime juice1 to taste ice (for shaking and serving)

Garnish

1 each lime wheel or wedge3 each fresh cranberries (optional, for skewer)

Method

Cocktail

Build and chill

Fill a cocktail shaker halfway with ice. Add 2 oz Reyka vodka, 0.75 oz coconut syrup, 1 oz cranberry juice, and 0.5 oz fresh lime juice to the shaker.

Shake

Secure the shaker and shake vigorously for about 10–15 seconds, until the outside of the shaker is frosty and the ingredients are well combined and chilled.

Strain and top

Fill a highball or Collins glass with fresh ice. Strain the shaken mixture into the glass. Top gently with 3 oz Schweppes pink grapefruit soda, pouring slowly to preserve carbonation and create a layered, effervescent finish.

Garnish & Serve

Garnish with a lime wheel or wedge on the rim. If using, thread 2–3 fresh cranberries on a small cocktail pick and place across the top of the glass or rest on the rim. Serve immediately with a straw or stirring stick.