Miami Peach Recipe
Make Miami Peach Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Top & Garnish
Method
Cocktail
Prepare fresh peach purée (if needed)
If you don't have store-bought peach purée: pit and peel one ripe peach. Roughly chop and place in a blender with 1 teaspoon water. Blitz until smooth, then strain through a fine sieve to remove fibrous bits. Measure 1 ounce for the cocktail.
Add the white rum, peach schnapps, fresh lime juice, peach purée, simple syrup and Angostura bitters into a cocktail shaker.
Fill the shaker with ice (about 6 medium cubes), cap it and shake vigorously for 12–15 seconds until the shaker is cold to the touch and the ingredients are well combined and slightly frothy from the purée.
Double strain the mixture through a Hawthorne strainer and a fine-mesh sieve into a chilled Collins or highball glass filled halfway with fresh ice. Double straining removes peach fibers and ensures a silky texture.
Top & Garnish
Garnish with a fresh peach slice on the rim and a sprig of mint. Clap the mint between your palms briefly before garnishing to release its aroma.
Serve immediately with a straw and enjoy.