Lil' Lagoon Recipe
WKD Vibe Blue Raspberry creamy liqueur and WKD Blue Raspberry liqueur
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Build and chill
Fill a cocktail shaker halfway with crushed ice. Pour in the WKD Blue Raspberry liqueur (regular), WKD Vibe Blue Raspberry creamy liqueur, fresh lime juice, and simple syrup.
Shake
Secure the shaker lid and shake vigorously for 10–12 seconds until the outside of the shaker is very cold and the mixture is slightly frothy from the creamy liqueur.
Prepare glass
Fill a chilled Collins or highball glass with crushed ice (reserve a little space at the top for pouring).
Strain and layer
Double-strain the shaken mixture over the crushed ice in the glass to remove any large ice shards. Pour steadily so the creamy Vibe and the regular WKD blend into a smooth, slightly swirled blue lagoon color.
Garnish & Serve
Skewer 3 blueberries or raspberries on a small cocktail pick and rest it on the rim of the glass. Float a lime wheel on top or clip it to the rim. Serve with a straw and enjoy immediately while cold.