Restaurants›Slug & Lettuce - Wolverhampton›Lady Guinness Recipe

Lady Guinness Recipe

Inspired by Slug & Lettuce - Wolverhampton

Time5m

Serves1

Baileys and Chambord

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Ingredients

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Cocktail

1 1/2 oz Irish cream liqueur (e.g., Baileys)1/2 oz Raspberry liqueur (e.g., Chambord)2 oz Cold stout beer (e.g., Guinness Draught)4 cubes Ice

Garnish / Optional

2 pieces Fresh raspberries or chocolate shavings

Method

Cocktail

Prepare glass and ice

Choose a chilled lowball or rocks glass. Add 4 ice cubes to the glass to keep the drink cold without diluting too quickly.

Layer liqueurs

Pour 1.5 oz Irish cream liqueur (Baileys) into the glass over the ice. Gently pour 0.5 oz Chambord (raspberry liqueur) over the back of a spoon so it sinks slightly and creates a subtle layered effect.

Top with stout

Slowly pour 2 oz of cold stout (Guinness) down the side of the glass or over the back of a spoon to avoid breaking the layers and to create a smooth merge with the liqueurs. Pour gently until the glass is nearly full (leave a little headroom).

Settle briefly

Allow the cocktail to rest for 15–30 seconds so the stout integrates with the liqueurs and a small creamy head forms.

Garnish / Optional

Skewer 1–2 fresh raspberries and rest them on the rim, or sprinkle a light pinch of chocolate shavings over the cream layer.