Restaurants›Slug & Lettuce - Wolverhampton›Jägermeister Orange & Lemonade Recipe

Jägermeister Orange & Lemonade Recipe

Inspired by Slug & Lettuce - Wolverhampton

Time5m

Serves1

Jagermeister Orange, Schweppes lemonade and orange

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Ingredients

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Drink

3 3/8 tbsp (50 ml) Jägermeister5/8 cup (150 ml) Schweppes Lemonade (chilled)2.03 tbsp (30 ml) Fresh orange juice6 pieces Ice cubes

Garnish & Finish

1 piece Orange wheel1 piece Lemon twist

Method

Drink

Build the cocktail

Fill a highball or Collins glass with ice cubes (about 6 cubes). Pour 50 ml Jägermeister over the ice.

Add 30 ml fresh orange juice to the glass to add brightness and round the herbal notes of the Jägermeister.

Top with 150 ml chilled Schweppes lemonade. Pour gently to preserve some effervescence and give the drink a light lift. Stir once gently with a bar spoon (about 5–6 rotations) to combine ingredients without flattening the lemonade.

Garnish & Serve

Thread an orange wheel onto the rim of the glass or float it on top.

Make a lemon twist by cutting a 2–3 cm strip of lemon peel, twist it over the drink to release oils and drop it into the glass or rest on the rim.

Serve immediately with a straw if desired.