RestaurantsSlug & Lettuce - WolverhamptonJameson, Ginger & Lime Recipe

Jameson, Ginger & Lime Recipe

Time5m
Serves1

Jameson Irish whiskey, Schweppes ginger ale and lime

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Ingredients

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Cocktail

Garnish & optional

Method

Cocktail

1

Prepare glass

Select a highball glass (10–12 oz). Fill the glass with ice cubes to just below the rim to properly chill the drink.

2

Add whiskey

Measure and pour 2 oz Jameson Irish Whiskey over the ice.

3

Add lime juice

Pour 0.5 oz fresh lime juice into the glass. If you prefer a lighter lime presence, use 0.25 oz instead.

4

Top with ginger ale

Slowly pour 4 oz Schweppes Ginger Ale into the glass to preserve carbonation. Stir gently once with a bar spoon (2–3 turns) to combine ingredients without flattening the ginger ale.

5

Adjust and taste

Taste briefly. If you prefer it slightly sweeter or less sharp, add an extra 0.5–1 oz ginger ale or a quick dash more lime for brightness.

Garnish & serve

6

Garnish

Express a lime wedge (squeeze its oils over the drink), run it around the rim if desired, then drop it into the glass. Add a lime wheel on the rim and a mint sprig if using.

7

Serve

Serve immediately with a short stirring straw or bar spoon. Recommend serving cold and consuming within a few minutes to enjoy full carbonation.

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