Designated Dolphin Recipe
Gordon’s Pink Gin 0.0, big blue syrup, passionfruit syrup and Schweppes lemonade
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Ingredients
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Mocktail Base
Syrups & Sweeteners
Citrus & Garnish
Method
Prepare & Mix
Build the drink
Fill a highball or Collins glass two‑thirds full with ice. Add 60 ml Gordon's Pink Gin 0.0, 15 ml big blue syrup and 15 ml passionfruit syrup over the ice.
Add citrus
Pour in 10 ml fresh lime juice to brighten the flavors and gently stir once with a bar spoon to integrate the syrups and non‑alcoholic spirit.
Top with lemonade
Top up with 120 ml chilled Schweppes Lemonade. Stir very gently once or twice to combine without flattening the carbonation.
Finish & Serve
If using, spoon 1 tsp passionfruit pulp on top so seeds and pulp give texture and a more intense passionfruit aroma.
Garnish the rim with a lime wheel or an edible flower. Serve with a straw and a long stirrer so the guest can remix as the layered colors slowly blend.