Black Spiced Rum & Ginger Beer Recipe
Captain Morgan Black Spiced rum, Schweppes ginger beer and lime
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Ingredients
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Cocktail
Method
Cocktail
Build the drink
Fill a highball or Collins glass with cubed ice about three-quarters full (approximately 1 cup).
Add rum and lime
Pour 2 oz Captain Morgan Black Spiced Rum over the ice, then add 0.5 oz fresh lime juice.
Top with ginger beer
Top the glass with 6 oz Schweppes Ginger Beer. Pour gently to preserve carbonation.
Stir gently
Give the drink one or two gentle short stirs with a bar spoon to combine without flattening the ginger beer.
Garnish and serve
Garnish with one lime wedge on the rim (or a thin lime wheel). Serve immediately with a straw if desired.