Slim Chickens Mac & Cheese Recipe
Indulge in our Slim Chickens Mac & Cheese, a creamy blend of rich cheddar and velvety cheese sauce enveloping perfectly cooked pasta. Topped with a golden, crunchy breadcrumb layer, this dish is a comforting delight that brings a smile to every bite. Perfect as a side or a satisfying main, it's a timeless classic that elevates your meal to a whole new level of deliciousness.
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Ingredients
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Mac & Cheese Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk until smooth. Continue to cook, stirring frequently, until the mixture thickens (about 5 minutes).
- 4
Add Cheese and Seasoning
Remove from heat and stir in the shredded cheddar and Monterey Jack cheese until melted. Add salt, black pepper, and garlic powder to taste.
- 5
Combine Pasta and Sauce
Fold the cooked macaroni into the cheese sauce until well coated.
- 6
Bake (Optional)
If desired, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and bake at 350°F (175°C) for 20 minutes or until golden on top.
- 7
Serve
Remove from the oven (if baked) and let cool for a few minutes before serving.
