Indulge in our Slim Chickens Mac & Cheese, a creamy blend of rich cheddar and velvety cheese sauce enveloping perfectly cooked pasta. Topped with a golden, crunchy breadcrumb layer, this dish is a comforting delight that brings a smile to every bite. Perfect as a side or a satisfying main, it's a timeless classic that elevates your meal to a whole new level of deliciousness.

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until lightly golden to form a roux.

Make the Cheese Sauce

Gradually whisk in the milk until smooth. Continue to cook, stirring frequently, until the mixture thickens (about 5 minutes).

Add Milk

Remove from heat and stir in the shredded cheddar and Monterey Jack cheese until melted. Add salt, black pepper, and garlic powder to taste.

Add Cheese and Seasoning

Fold the cooked macaroni into the cheese sauce until well coated.

Combine Pasta and Sauce

If desired, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and bake at 350°F (175°C) for 20 minutes or until golden on top.

Bake (Optional)

Remove from the oven (if baked) and let cool for a few minutes before serving.

slim chickens mac & cheese

Recipe information

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