Recipe information
Indulge in our Slim Chickens French Fries, perfectly crispy and golden on the outside, with a fluffy interior that melts in your mouth. Seasoned to perfection, these fries are the ultimate sidekick to our famous chicken dishes or a delicious snack on their own. Each bite delivers a satisfying crunch, making them a must-try for any fry lover!
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French Fries Ingredients
Preparation Instructions
1. Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized strips, approximately 1/4 inch thick.
2. Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes them crispier when fried.
3. Heat the Oil
In a deep fryer or large heavy pot, heat the vegetable oil to 350°F (175°C).
4. Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove as much moisture as possible.
5. Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil. Fry them in batches to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes.
6. Season the Fries
Using a slotted spoon, remove the fries from the oil and let them drain on paper towels. While still hot, sprinkle with salt, garlic powder, paprika, and black pepper to taste.
7. Serve
Serve the fries hot, either on their own or with your favorite dipping sauce.