Recipe information
Tender chicken strips hand-breaded and fried to perfection.
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Chicken Tenders Ingredients
Cooking Directions
1. Preparation
Begin by cutting the chicken breast into strips of desired thickness.
2. Breading Station
Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for bread crumbs.
3. Seasoning
In the flour bowl, mix the all-purpose flour with salt, black pepper, garlic powder, and paprika.
4. Breading the Chicken
Dredge each chicken strip in the seasoned flour, shaking off excess, then dip into the beaten eggs, and finally coat with bread crumbs.
5. Heat the Oil
In a large skillet, heat the oil over medium heat until hot.
6. Frying
Carefully add the breaded chicken strips to the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
7. Draining
Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serving
Serve the chicken tenders hot with your favorite dipping sauce.