Recipe information
Dive into a comforting bowl of creamy mac and cheese, generously topped with crispy, spicy buffalo chicken tenders. This indulgent meal combines the rich flavors of melted cheese and al dente pasta with the fiery kick of authentic buffalo sauce, all garnished with a sprinkle of green onions for a fresh finish. Perfect for those craving a hearty and flavorful experience!
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Main Ingredients
Cooking Instructions
1. Cook the Pasta
In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken
While the pasta is cooking, heat a skillet over medium heat. Cook the chicken tenders until golden brown and cooked through, about 5-7 minutes per side. Remove from heat and chop into bite-sized pieces.
3. Make the Cheese Sauce
In the same pot used for the pasta, add the cream cheese and milk over low heat. Stir until melted and combined. Gradually add the cheddar cheese, stirring until smooth. Season with salt and pepper.
4. Combine Ingredients
Add the cooked pasta, chopped chicken, and buffalo sauce to the cheese sauce. Stir until everything is well combined and heated through.
5. Serve
Serve the buffalo tender mac bowl hot, garnished with chopped green onions.