Weekend Brunch Recipe

Preparation

1. 1

   Prepare the Eggs

   In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Cook the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the diced onions and bell peppers, and sauté for about 3-4 minutes until softened. Add spinach and cook until wilted.

3. 3

   Combine and Cook

   Pour the egg mixture over the sautéed vegetables in the skillet. Sprinkle shredded cheddar cheese on top. Cook on medium-low heat until the eggs are set, about 8-10 minutes.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of bread until golden brown.

5. 5

   Prepare the Avocado

   Slice the avocado and season with salt and fresh herbs if desired.

6. 6

   Serve

   Once the egg mixture is cooked, serve warm with the toasted bread and sliced avocado on the side. Garnish with fresh herbs if desired.