Day At The Beach Waffle Cone Cannoli Recipe
pineapple rum ricotta cream, toasted coconut, white chocolate lime drizzle
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Ingredients
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Waffle Cone
Filling
Drizzle
Method
Waffle Cone Preparation
Make Waffle Cone Batter
In a mixing bowl, combine flour, sugar, salt, and mix well. In a separate bowl, melt butter and coconut oil, then add eggs and vanilla extract. Mix the wet ingredients into the dry ingredients until smooth.
Cook Waffle Cones
Preheat a waffle cone maker. Pour about 1/4 cup of the batter into the center of the maker and close the lid. Cook until golden brown. Carefully remove and shape into a cone. Repeat for remaining batter.
Filling Preparation
Prepare Filling
In a bowl, combine ricotta cheese, crushed pineapple, rum, and powdered sugar. Mix until smooth and well combined. Fold in toasted coconut flakes.
Drizzle Preparation
Make White Chocolate Lime Drizzle
Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Mix in lime juice and lime zest until combined.
Assembly
Assemble Cannoli
Fill each waffle cone with the ricotta pineapple filling. Drizzle the white chocolate lime mixture over the filled cones. Top with additional toasted coconut if desired.