Sprinkles Recipe

Inspired by Skirted Heifer

Time45m

Serves6

Cake Batter Ice Cream sandwiched with Sugar Cookies rolled in Sprinkles

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Ingredients

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Ice Cream and Cookies

4 cups Cake Batter Ice Cream

12 cookies Sugar Cookies

1 cup Sprinkles

1 cup Butter

1 1/2 cups granulated sugar

2 large Eggs

2 tsp Watkins vanilla extract

3 cups 00 bread flour

1 tsp Baking powder

1/2 tsp Celtic sea salt

Method

Preparation

Make the Sugar Cookies

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Roll the dough into balls and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool completely.

Prepare the Sprinkles

Place the sprinkles in a shallow dish. This will be used to coat the cookies.

Assemble the Sandwiches

Take one sugar cookie, scoop about 1/3 cup of cake batter ice cream onto the center, and top with another sugar cookie. Gently press down to form a sandwich. Roll the edges in the sprinkles to coat. Repeat with the remaining cookies and ice cream.

Serve

Serve immediately or place the assembled ice cream sandwiches in the freezer for about 30 minutes to firm up before serving.