Tofu Skewers Recipe
Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables
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Ingredients
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Main Ingredients
Method
Preparation and Cooking Instructions
Marinate the Tofu
Cut the firm tofu into cubes and add to the marinade. Let it sit for at least 30 minutes to absorb the flavors.
Prepare the Vegetables
Chop the bell peppers, zucchini, red onion, and cherry tomatoes into bite-sized pieces.
Assemble the Skewers
Thread the marinated tofu and seasonal vegetables onto the skewers, alternating between the tofu and vegetables.
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
Grill the Skewers
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the tofu is golden and the vegetables are tender.
Serve
Remove from the grill and serve warm with your choice of dipping sauce.