Tofu Skewers Recipe
Recipe information
Make Tofu Skewers in just 1h . Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables
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Ingredients
Main Ingredients
Preparation and Cooking Instructions
1. Prepare the Marinade
In a bowl, whisk together the soy sauce, sesame oil, minced garlic, and minced ginger.
2. Marinate the Tofu
Cut the firm tofu into cubes and add to the marinade. Let it sit for at least 30 minutes to absorb the flavors.
3. Prepare the Vegetables
Chop the bell peppers, zucchini, red onion, and cherry tomatoes into bite-sized pieces.
4. Assemble the Skewers
Thread the marinated tofu and seasonal vegetables onto the skewers, alternating between the tofu and vegetables.
5. Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
6. Grill the Skewers
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the tofu is golden and the vegetables are tender.
7. Serve
Remove from the grill and serve warm with your choice of dipping sauce.
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