RestaurantsSkinny J's ArgentaMushroom Chicken Recipe

Mushroom Chicken Recipe

Inspired by Skinny J's Argenta
Time45m
Serves4

Crisp and golden on the outside, in a herb and parmesan crumb

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mushroom Chicken Ingredients

Method

Cooking Directions

1

Prepare the Chicken

Preheat the oven to 200°C (400°F). Season the chicken breasts with salt and pepper on both sides.

2

Prepare the Mushroom Mixture

Finely chop the mushrooms and parsley. In a bowl, mix the chopped mushrooms, parsley, garlic powder, and grated Parmesan cheese.

3

Coat the Chicken

In a separate bowl, whisk the egg. Dip each chicken breast into the egg, allowing the excess to drip off, then coat with the breadcrumb mixture.

4

Assemble and Bake

Place the coated chicken breasts on a baking tray lined with parchment paper. Spoon the mushroom mixture on top of each breast, pressing lightly to adhere. Drizzle with olive oil.

5

Bake

Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.

6

Serve

Remove from the oven and let rest for a few minutes before serving. Enjoy your Mushroom Chicken!