Mushroom Chicken Recipe
Crisp and golden on the outside, in a herb and parmesan crumb
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Ingredients
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Mushroom Chicken Ingredients
Method
Cooking Directions
Prepare the Chicken
Preheat the oven to 200°C (400°F). Season the chicken breasts with salt and pepper on both sides.
Coat the Chicken
In a separate bowl, whisk the egg. Dip each chicken breast into the egg, allowing the excess to drip off, then coat with the breadcrumb mixture.
Assemble and Bake
Place the coated chicken breasts on a baking tray lined with parchment paper. Spoon the mushroom mixture on top of each breast, pressing lightly to adhere. Drizzle with olive oil.
Bake
Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
Serve
Remove from the oven and let rest for a few minutes before serving. Enjoy your Mushroom Chicken!