Restaurants›Skinny J's Argenta›Fish Of The Day Recipe

Fish Of The Day Recipe

Inspired by Skinny J's Argenta
Time40m
Serves2

Fresh catch of the day paired with asparagus & a cream of sweet potato

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare Sweet Potato Cream

Peel and chop the sweet potatoes into cubes. Boil in salted water until tender, about 15-20 minutes. Drain and blend with heavy cream until smooth. Season with salt and pepper to taste.

2

Cook Asparagus

Trim the ends of the asparagus and toss with olive oil, salt, and pepper. Sauté in a skillet over medium heat for about 5-7 minutes until tender but still crisp.

3

Cook the Fish

Season the fish fillets with salt, pepper, and lemon juice. In the same skillet, add a little more olive oil and cook the fish for about 3-4 minutes on each side or until cooked through and golden brown.

4

Plate the Dish

On each plate, add a generous scoop of sweet potato cream, top with the fish fillet, and arrange the sautéed asparagus alongside. Garnish with fresh herbs.