Blu Giovello, Pinot Grigio, Italy

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Marked by the change from the La Nina weather patterns of the last two years to a strong El Nino. Blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine.

Harvest the Sauvignon Blanc grapes from multiple vineyard sites in Marlborough, ensuring to select the best quality grapes from both the Awatere Valley and Wairau Valley.

Harvesting

Crush the harvested grapes and press them to extract the juice.

Crushing and Pressing

Transfer the juice into stainless steel tanks and add the yeast. Ferment the juice at cool temperatures to preserve the lifted aromatics typical of Sauvignon Blanc.

Fermentation

Once fermentation is complete, add sulfur dioxide to the wine to prevent oxidation and spoilage.

Adding Sulfur Dioxide

Filter the wine to remove any sediment and transfer it into bottles for aging.

Filtration and Bottling

Allow the wine to age in the bottles for a few months to develop its flavors before releasing it to the market.

Aging

Sauvignon Blanc grapes

Sulfur dioxide (SO2)

Yeast (for fermentation)

Water

Sauvignon Blanc, Mount Riley, Marlborough, New Zealand

Amaretto sour

poached eggs, house made buttermilk biscuit, smoked salmon, sautéed spinach, hollandaise sauce, home fries

Eggs florentine

scrambled eggs, chorizo, cheddar, pepper, onion, pico de gallo, sour cream, home fries

Breakfast burrito

sauteed peppers and onions, gruyere, black pepper aioli, ciabatta, home fries

Salami, pepper & scrambled egg sandwich

pork belly, black pepper aioli, fried egg, mixed greens, green goddess dressing

Pork belly sandwich

bacon, lettuce, tomato, mayo, avocado, fries, rye bread

Tarragon chicken salad club

Make Sauvignon Blanc, Mount Riley, Marlborough, New Zealand Recipe in just 3h . Marked by the change from the La Nina weather patterns of the last two years to a strong El Nino. Blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine.

Sauvignon Blanc, Mount Riley, Marlborough, New Zealand Recipe

Descriptors

Tasting Notes

Food Pairings

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