There is an overall sense of freshness and tension with a luscious fruit core. Lemon chiffon, kiwi, pear, and citrus blossom notes evolve, along with some brioche and marzipan accents. The wine is rich and persistent while remaining zippy and focused.

Valravn Chardonnay, Sonoma County, California

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Rich and refined yet overflowing with fresh fruit and lively acidity. Features red apple and raspberry flavors laced with toasty brioche and fresh ginger. Long, luscious finish.

Chop the red apples and measure out the fresh raspberries. Set aside.

Prepare the Fruit

Toast the brioche slices until golden brown. Allow to cool slightly and then cut into small pieces.

Make the Brioche Toast

In a small saucepan, combine water and sugar. Heat until the sugar dissolves. Add the grated ginger and let it simmer for 5 minutes. Remove from heat and allow to cool.

Create Ginger Syrup

In a large mixing bowl, combine the chopped apples, raspberries, and toasted brioche pieces. Drizzle with the ginger syrup and toss gently to coat.

Combine Ingredients

Serve the mixture in a glass or bowl, allowing the fresh fruit and brioche to shine. Enjoy alongside a glass of Roederer Estate for a perfect pairing.

Serve

Chardonnay grapes

Pinot Noir grapes

Fresh red apples

Fresh raspberries

Brioche bread

Fresh ginger

Sugar

Water

Roederer Estate, 60% Chardonnay, 40% Pinot Noir - Anderson Valley, California

Amaretto sour

poached eggs, house made buttermilk biscuit, smoked salmon, sautéed spinach, hollandaise sauce, home fries

Eggs florentine

scrambled eggs, chorizo, cheddar, pepper, onion, pico de gallo, sour cream, home fries

Breakfast burrito

sauteed peppers and onions, gruyere, black pepper aioli, ciabatta, home fries

Salami, pepper & scrambled egg sandwich

pork belly, black pepper aioli, fried egg, mixed greens, green goddess dressing

Pork belly sandwich

bacon, lettuce, tomato, mayo, avocado, fries, rye bread

Tarragon chicken salad club

Make Roederer Estate, 60% Chardonnay, 40% Pinot Noir - Anderson Valley, California Recipe in just 30m. Rich and refined yet overflowing with fresh fruit and lively acidity. Features red apple and raspberry flavors laced with toasty brioche and fresh ginger. Long, luscious finish.

Roederer Estate, 60% Chardonnay, 40% Pinot Noir - Anderson Valley, California Recipe

Descriptors

Tasting Notes

Food Pairings

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