House Prosecco

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Straw yellow color, with a fine perlage, and crisp fruity palate. Well-balanced structure, matched with aromatic fruity fragrance. Pairs great with seafood.

Place the bottle of Prosecco in an ice bucket filled with ice and water for at least 30 minutes to ensure it is perfectly chilled.

Chill the Prosecco

Arrange the chilled seafood (shrimp, oysters, and scallops) on a platter. Serve with lemon wedges on the side.

Prepare the Seafood Platter

Pour the chilled Prosecco into champagne flutes. Serve alongside the seafood platter, garnishing with lemon wedges as desired.

Serve

Prosecco

Chilled seafood platter (includes shrimp, oysters, and scallops)

Lemon wedges

Prosecco, Valdo, Italy

Amaretto sour

poached eggs, house made buttermilk biscuit, smoked salmon, sautéed spinach, hollandaise sauce, home fries

Eggs florentine

scrambled eggs, chorizo, cheddar, pepper, onion, pico de gallo, sour cream, home fries

Breakfast burrito

sauteed peppers and onions, gruyere, black pepper aioli, ciabatta, home fries

Salami, pepper & scrambled egg sandwich

pork belly, black pepper aioli, fried egg, mixed greens, green goddess dressing

Pork belly sandwich

bacon, lettuce, tomato, mayo, avocado, fries, rye bread

Tarragon chicken salad club

Make Prosecco, Valdo, Italy Recipe in just 40m. Straw yellow color, with a fine perlage, and crisp fruity palate. Well-balanced structure, matched with aromatic fruity fragrance. Pairs great with seafood.

Prosecco, Valdo, Italy Recipe

Descriptors

Tasting Notes

Food Pairings

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